By Sarah Lupton
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Weren’t they worried about getting the first tuk-tuk in Bangkok? Apparently they were not. I also discovered that being away from New York at a more traditionally collegiate school had its merits and its comforts. I lived in a sprawling apartment complex with new wall-to-wall carpeting and a pool. I got to focus on being a performer without having to worry about my academics or the basics of surviving in the city—something I didn’t have that first year at NYU. I had an incredible acting teacher, Cecil O’Neal.
Back then, there weren’t many ways to learn about what the life of a working actor was actually like, or even get a glimpse into how to get started. Pre–American Idol, the closest thing we had to a show business competition was Star Search, but the acting portion was oddly stiff and theatrical, and never seemed very authentic. The world of entertainment-related periodicals was different then too: there weren’t fifteen gossip publications like there are today, all of them competing to be the first to tell you where J.
The baked goods were supposed to be sent directly to the Equity actors, but most never made it past whoever was manning the phones. Every day I’d have stolen cakes and cookies for breakfast, a Chinese chicken salad from McDonald’s for lunch (do they still make this? It was so good), and then came “dinner,” or what passed for dinner on an apprentice’s nonexistent salary, a combination of food and beverage that I loved more than I’ve loved some meals I’ve had at restaurants with Michelin stars. I’ll tell you what it was in a second, but I warn you—it appeals only to those with the most discerning palates.
Architect's Job Book by Sarah Lupton